Ingredients:
1 - 400 g bag large marshmallows
2 tbsps butter
8-9 cups popped popcorn
sprinkles
melting wafers
The same as you would when making rice krispie squares, melt the marshmallows and butter in a large microwavable bowl, 20-30 seconds at a time until melted.
I used buttered popped corn, but you could use unbuttered too. Toss the popcorn into the melted marshmallows and stir to coat. Then with buttered hands take a good softball-sized bunch and form into the shape of a heart...easier to do than you'd think. Place on a parchment lined pan and add sprinkles.
Melt the wafers and pipe some pink over the top. Place in the fridge 10 minutes to set then package for gifting.
Makes 8-10 large popcorn hearts
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ReplyDeleteWell thanks so much!
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