Valentine Popcorn Hearts

Show someone you love them ♥

Ingredients:

1 - 400 g bag large marshmallows
2 tbsps butter
8-9 cups popped popcorn
sprinkles
melting wafers

The same as you would when making rice krispie squares, melt the marshmallows and butter in a large microwavable bowl, 20-30 seconds at a time until melted.

I used buttered popped corn, but you could use unbuttered too. Toss the popcorn into the melted marshmallows and stir to coat.  Then with buttered hands take a good softball-sized bunch and form into the shape of a heart...easier to do than you'd think.  Place on a parchment lined pan and add sprinkles.

Melt the wafers and pipe some pink over the top. Place in the fridge 10 minutes to set then package for gifting.

Makes 8-10 large popcorn hearts