Breakfast Potatoes with Bacon and Garlic Oil

Just a little diner-style homemade breakfast!

Ingredients:
1 lb small red potatoes, unpeeled and quartered
1 tbsps olive oil
zest of 1 lemon
2 tbsps parmesan cheese
salt and pepper to taste
4 slices of bacon, cut in thirds

Garlic oil:
2 tbsps olive oil
2 garlic cloves, minced
pinch red pepper flakes
pinch salt

Toss the potatoes, olive oil, lemon zest, parmesan, salt and pepper together and arrange on a lined baking sheet. Lay the bacon throughout.

Place in a 450 F oven for 20 minutes then remove the bacon, toss the potatoes and return the potatoes to the oven for another 20-25 minutes.

Return the bacon to warm in the oven for the last 3 or 4 minutes.

Heat the garlic oil ingredients together for 2 minutes on medium heat, don't burn the garlic you just want it fragrant.

Drain any extra bacon grease from the potatoes/bacon then drizzle with the garlic oil and serve with your favourite eggs.