Ingredients:
1 lb small red potatoes, unpeeled and quartered
1 tbsps olive oil
zest of 1 lemon
2 tbsps parmesan cheese
salt and pepper to taste
4 slices of bacon, cut in thirds
Garlic oil:
2 tbsps olive oil
2 garlic cloves, minced
pinch red pepper flakes
pinch salt
Toss the potatoes, olive oil, lemon zest, parmesan, salt and pepper together and arrange on a lined baking sheet. Lay the bacon throughout.
Place in a 450 F oven for 20 minutes then remove the bacon, toss the potatoes and return the potatoes to the oven for another 20-25 minutes.
Return the bacon to warm in the oven for the last 3 or 4 minutes.
Heat the garlic oil ingredients together for 2 minutes on medium heat, don't burn the garlic you just want it fragrant.
Drain any extra bacon grease from the potatoes/bacon then drizzle with the garlic oil and serve with your favourite eggs.
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