This was awesome with BBQ chicken but would do just as well on it's own or you could even add chickpeas or kidney beans to make it a meal in itself!
Ingredients:
2 cups elbow macaroni
2 cups chopped miscellaneous veggies (ie: kale, sweet pepper, green onion, radishes, carrots, zucchini)
2 cups coleslaw mix
Salad dressing:
1 cup mayo
1/4 cup sugar
1/4 cup apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp celery seed
Cook the macaroni then rinse with cold water and drain. Chop the kale and dice the rest of the vegetables. You can use pretty much any veg you like but these worked really well together! Mix them all with the cooked macaroni.
Combine all the salad dressing ingredients and toss with the veg/mac mix.
Chill and serve.
Serves 6-8 as a side.
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