Lemon Mascarpone Frosting

Pay no attention to my inability as a cake decorator...but you've got to try this frosting! It's spreadability is the best!

Ingredients:
1 cup butter, room temperature
8 oz mascarpone cheese, room temperature
zest of 1 lemon (or more)
1 tsp lemon juice
4 cups icing sugar

Cream together the butter and mascarpone, then mix in the zest and lemon juice.

Add the icing sugar in 1 cup at a time until smooth.

You could add a drop of yellow food colouring if you like but this light yellow was all natural.

I might try it with just 3 cups of icing sugar next time and the zest of 2 lemons because there's definitely going to be a next time!

Original recipe from: butternutbakeryblog.com/lemon-cupcakes-with-mascarpone-buttercream