When you just need a little something to satisfy your sweet tooth....
This coffee cake could be made topped with a light frosting or drizzled glaze, but I prefer it with a smear of butter.
Ingredients:
1/2 cup butter, room temperature
1 cup brown sugar
2 eggs
2-3 ripe bananas
2 tsps vanilla extract
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup butterscotch chips
Cream the butter and brown sugar together then add the eggs, banana and vanilla.
Combine the flour, baking soda and salt and add to the wet ingredients. Fold in the butterscotch chips.
Spread the batter in a greased 8 X 8" baking dish. It's a little thick as you can see below.
Bake at 350 F for 50-60 minutes or until a cake tester comes out clean.
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