Ingredients:
3 1/2 lb chicken
2 lemons
4 garlic cloves, crushed
lemon pepper
thyme
zest of 1 lemon
Slice 1 lemon, crush the garlic and place in the cavity of the chicken. Squeeze the juice of half a lemon into the cavity as well and the juice of another half over the chicken. Sprinkle with lemon pepper, thyme and lemon zest.
Preheat oven to 425 F then reduce heat to 350 F and roast the chicken for 1 1/2 hours.
Remove the chicken from the oven and let it rest 15 minutes before carving so that it retains all it's juiciness!
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