Mediterranean Garlic Spinach

So simple, yet so darn satisfying!

Ingredients:
3 cups spinach, packed
zest and juice of 1/2 a lemon
2 garlic cloves, minced
1 tbsp olive oil
1 tsp capers with their juice
black olives, about 12
salt and pepper

In a large pan heat the olive oil then add the garlic and cook until fragrant, about 1 minute. Add the capers and black olives along with the spinach. Toss and cook 1-2 minutes until the spinach just begins to wilt.

Finish with the zest and juice of 1/2 a lemon and salt and pepper to taste. Remove from heat. 

Serves 2

Had it alongside some leftover cooked spaghetti. Warmed the pasta and some cooked chicken in a pan with some olive oil, salt and pepper. Some of the spaghetti got a little crispy which I thought was yummy...my husband didn't think so though. He did however eat all his spinach!