Sirloin Steak and Mushrooms

This classic steak and mushroom combo has an added flavour dimension... radishes!

Ingredients:
1 lb beef sirloin steak
5-6 oz mushrooms, thickly sliced or quartered
2 radishes, thinly sliced
2 tbsps worcestershire sauce
2 tbsps vegetable oil
1/2 tsp thyme
1/2 tsp rosemary
salt, pepper, parsley

First, let the steak come almost to room temperature. So have it out of the fridge about 30 minutes before cooking, then pat it dry with a paper towel.

Heat a large skillet to medium high and add oil. Season the steak with thyme, rosemary, salt and pepper and cook 3 minutes.

Lower the heat to medium. Flip the steak (snip the fat with scissors if needed to lie flat) and add mushrooms, radishes and worcestershire sauce.

Cover and cook 4-5 minutes. Keep it a little pink, you don't want to overcook it.

Remove from heat and let stand 3-4 minutes before topping with parsley and servings.

Serves 2