Ingredients:
300 g (16/20) shrimp
lemon pepper
6 mini sweet peppers or 1 large, sliced
1 small onion, sliced
1/2 cup chopped greens (kale, spinach)
2 tbsps sweet chili sauce
1 tbsp vegetable oil
juice of 1/2 lemon
Heat oil in skillet to medium high and add pepper and onion slices. Cook about 3 minutes.
Sprinkle lemon pepper on the shrimp, move the veggies to the side of the pan and add the shrimp to the middle. Cook 1 minute, then flip them for another minute.
Add the chili sauce and greens, toss together and cook for 2 more minutes.
Remove from heat and give the whole thing a good squeeze of fresh lemon juice!
https://hotandcoldrunningmom.blogspot.com/2019/02/asian-sweet-chili-sauce.html
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