Add zing to your asparagus with lemon and garlic and this recipe only takes about 10 minutes to make! It's the perfect side dish to a nicely grilled steak!
Ingredients:
1 bunch of asparagus, trimmed
2 tbsps olive oil
a few pats of butter
3 garlic cloves, minced
1/2 lemon, zest and juice
1/4 cup parmesan cheese
2 tbsps panko bread crumbs
Begin by lining a baking sheet with foil, toss the asparagus with oil and spread out on the pan.
Top with pats of butter, minced garlic, lemon zest and squeeze juice over all.
Mix the parmesan cheese and panko crumbs together and sprinkle over the asparagus.
Bake in a 400 F oven for 10 minutes, then broil for 2-3 minutes for that golden brown finish!
Serves 4
Mom's are always running, am I right? And when you hit menopause, you're running hot and cold! So welcome to Hot and Cold Running Mom...where you'll find mostly easy recipes (because who has time for complicated ones!), helpful household hints and a few crafts. Note: NOT just for Menopausal Moms!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!
No comments:
Post a Comment