Add zing to your asparagus with lemon and garlic and this recipe only takes about 10 minutes to make! It's the perfect side dish to a nicely grilled steak!
Ingredients:
1 bunch of asparagus, trimmed
2 tbsps olive oil
a few pats of butter
3 garlic cloves, minced
1/2 lemon, zest and juice
1/4 cup parmesan cheese
2 tbsps panko bread crumbs
Begin by lining a baking sheet with foil, toss the asparagus with oil and spread out on the pan.
Top with pats of butter, minced garlic, lemon zest and squeeze juice over all.
Mix the parmesan cheese and panko crumbs together and sprinkle over the asparagus.
Bake in a 400 F oven for 10 minutes, then broil for 2-3 minutes for that golden brown finish!
Serves 4
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