Roasted Onion Potatoes

I made these potatoes ages ago and forgot to take pictures. Finally got around to making them again. I'm glad I did!

Ingredients:

2 lbs potatoes (about 5 large russet)

1/2 cup water

1/4 cup lemon juice

1/4 cup olive oil

4 tsps dry onion soup mix

1/2 tsp salt

4 garlic cloves, minced

4 tsps dried thyme

4 tsps rosemary

Scrub the potatoes clean then cut, unpeeled, into 1" cubes. In a bag, toss them with water, lemon juice, olive oil, onion soup mix and salt.

Line a deep 13 X 9" pan with parchment paper and spread the potatoes out in a single layer. Cover with foil and roast in a 400 F oven for 40 minutes.

Then remove from oven, sprinkle the garlic, thyme and rosemary and return to the oven uncovered for 30 minutes.

After 30 minutes give them a stir and broil 3-4 minutes until they're perfectly golden.

Makes 6 servings