I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Friday, July 5, 2019

Watermelon Sashimi Appetizers

It looks like tuna but it's cool and refreshing watermelon! Bring these meat free, gluten free, vegan, save the tuna appetizers to your next BBQ!

 Cooking time: 0 minutes
Ingredients:
Watermelon
Tamari
Avocado
Red onion
Sushi ginger

 Cut watermelon into triangles and pat dry with paper towels.


Brush with tamari
Then top with a thin slice of avocado, even thinner strips of red onion and a strip of pickled ginger. A sprinkle of black sesame seeds would be good here too!
These can be prepared 1 hour before serving. Refrigerate until ready to use. I read somewhere that they can be frozen, but I didn't try it. If you do freeze them and it works please share the info in comments below.
One watermelon makes ALOT of appetizers!
Update: Yep, black sesame seeds just make these POP!


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