Watermelon Sashimi Appetizers

It looks like tuna but it's cool and refreshing watermelon! Bring these meat free, gluten free, vegan, save the tuna appetizers to your next BBQ!

Cooking time: 0 minutes

Ingredients:
Watermelon
Tamari
Avocado
Red onion
Sushi ginger

Cut watermelon into triangles and pat dry with paper towels.

Brush with tamari

Then top with a thin slice of avocado, even thinner strips of red onion and a strip of pickled ginger. A sprinkle of black sesame seeds would be good here too!

These can be prepared 1 hour before serving. Refrigerate until ready to use. I read somewhere that they can be frozen, but I didn't try it. If you do freeze them and it works please share the info in comments below.

One watermelon makes ALOT of appetizers!

Update: Yep, black sesame seeds just make these POP!