Personally I like it as a side but I would not be against having a big old scoop of vanilla ice cream with a spear of grilled pineapple!
1 whole pineapple
2 tbsps coconut oil
2 tbsps brown sugar
Start by scrubbing the outside of the pineapple with a potato brush. Then stand it on end and leaving the leaves intact slice off the pinepple bark. (Stick the bark in the freezer to have with fish at a later date...see below)
Brush the pineapple with coconut oil and sprinkle all over with brown sugar.
On the barbecue grill the pineapple on indirect medium heat for 35-45 minutes, turning every 5-10 minutes per side.
Remove from heat and cut into spears. Slice off a strip where the core is and serve
.
Serves 4-6
Here's why you should save the pineapple bark...
Barbecued Salmon in Pineapple Bark
https://hotandcoldrunningmom.blogspot.com/2015/05/barbecued-salmon-in-pineapple-bark.html
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