Garlic and Thyme Grilled Chicken

This is wonderfully marinated to give you a flavourful and tender piece of chicken. And the bone-in keeps it moist. 

Ingredients:
4 chicken legs, divided and with skin removed
1 small onion, finely chopped
4 garlic cloves, minced
2 tbsps olive oil
6 sprigs fresh thyme
1 tbsp apple cider vinegar
2 tsps dijon mustard
1/2 tsp salt
1 tsp honey
1/2 tsp black pepper
1/2 tsp smoked paprika

Separate the chicken legs at the joint and if they are not already skinless then remove the skin and any fat pockets. Place in a large casserole dish or plastic bag.

Combine all of the ingredients together and coat each piece of chicken.

Marinate in the fridge for 4 to 24 hours.

Heat the barbecue to 350F, remove from marinade and grill for 40-45 minutes.

The seasonings envelop the chicken for great flavour in every bite!