Garlic Herb Shrimp

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Ingredients:
1  1/2 lbs shrimp (20/30 count)
2 tbsps minced garlic
2 tsps smoked paprika
1 tsp dried oregano
1 tsp dried basil
1 tsp celery seed
1/4 tsp cracked black pepper
2 tbsps lemon juice
1/4 cup olive
1 tbsp brown sugar

Begin by removing the tails from the shrimp and pat dry with paper towels.

Mix the remaining ingredients together, reserving 3-4 tbsps for later.

If using wooden skewers soak them in water for 15 minutes. Then skewer the shrimp and spoon on the marinade. Refrigerate for 1-2 hours.

Discard the excess marinade and grill the shrimp 5-6 minutes brushing on the reserved marinade in the last minute.

Serve with sliced lemon and enjoy!
Serves 4