Orange Roasted Chicken Legs

These orange chicken legs are not sticky sweet like some out there that use orange marmalade. More of a savory sweet deliciousness!

Ingredients:
4 chicken legs
2 tbsps tamari or soya sauce
2 tbsps honey
1 cup orange juice
1 tsp fresh grated ginger
1/2 - 1 jalapeño, thinly sliced
black pepper
zest of 1 orange (if you want it more orangey!)

Place the chicken in a large baking dish. Combine the tamari, honey, orange juice and ginger and pour over legs.
Place the jalapeño slices on the legs and add cracked pepper. Sprinkle on the orange zest if using.

Roast in a 400 F oven for 30 minutes, baste and return to the oven another 30 minutes to crisp up the skin.

Serves 4