I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, October 20, 2019

Honeyed Carrots

These carrots are a simple side dish naturally sweetened with honey. They can be prepared ahead of time and served with just about any main.


Ingredients:
3 1/2 lbs carrots, cut thick on the diagonal
1/2 cup butter
1/4 cup honey
1/2 tsp salt
1/4 tsp pepper
fresh thyme

 Melt the butter and honey together, then toss in the carrots, salt and pepper.

 Spread out on a lined baking sheet and place in a 425 F oven for 25-30 minutes. Remove from oven, stir and return for another 10-15 minutes. You can then broil for 3-4 minutes if want them a little more browned.

Sprinkle with fresh thyme and serve.

 (Or refrigerate a couple of days and when ready to serve just pop in a warm oven for a few minutes or microwave)

Serves 10
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