Honeyed Carrots

These carrots are a simple side dish naturally sweetened with honey. They can be prepared ahead of time and served with just about any main.

Ingredients:
3 1/2 lbs carrots, cut thick on the diagonal
1/2 cup butter
1/4 cup honey
1/2 tsp salt
1/4 tsp pepper
fresh thyme

Melt the butter and honey together, then toss in the carrots, salt and pepper.

Spread out on a lined baking sheet and place in a 425 F oven for 25-30 minutes. Remove from oven, stir and return for another 10-15 minutes. You can then broil for 3-4 minutes if want them a little more browned.

Sprinkle with fresh thyme and serve.

(Or refrigerate a couple of days and when ready to serve just pop in a warm oven for a few minutes or microwave)

Serves 10