I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Thursday, October 10, 2019

Sweet Pepper Bangers and Mash

This favourite British pub comfort food gets a makeover!
Usually served with an onion gravy, this recipe simply kicks it up a bit!


Ingredients:
5 bangers (pork sausages)
1 tbsp avocado oil
1 onion, sliced
2 sweet peppers, sliced
1 celery stalk, sliced
3 garlic cloves, minced
2 tbsps tomato paste
1 tsp smoked paprika
1 cup broth

 Start by cooking the sausages in a large skillet, then remove them to a plate. Add the onions, peppers, celery and garlic to the same skillet. Cook 2 or 3 minutes.


Next, add the tomato paste, smoked paprika and broth. Place the sausages back in the pan, cover and simmer for about 10 minutes.

Prepare some mashed potatoes and serve on top with all the juices.

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