Ingredients:
1 cup whole wheat flour
1 cup flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 cup butter or marg
1/2 cup sugar
1/4 cup brown sugar
1 egg
1 cup buttermilk (or milk with 1 tsp vinegar added)
1 1/2 cups shredded green tomatoes
1 cup dried cranberries
Start by mixing all the dry ingredients together then take 2 tbsps and toss with the dried cranberries. Set aside.
In a large bowl cream the butter, sugars and egg together. Add the buttermilk. Mix in the flour and green tomatoes until just combined and finally fold in the cranberries. Spoon into paper lined muffin tins.
And add a little brown sugar to the top of each.
Bake at 450 F for 10 minutes then reduce heat to 400 F and bake a further 15-20 minutes.
Cool completely on rack and enjoy!
(Ugh...I still have more green tomatoes left though! Might have to make more!)
Makes 18 medium sized muffins
Adapted from: www.yummly.com/recipe/Green-Tomato-Muffins
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