Ingredients:
1 lb pie dough
1 jar sweet mincemeat (about 4 cups, bought or homemade)
You can check out my homemade sweet mincemeat recipe at the end of this post, along with a bunch of skillet pies!
Roll out the pie dough large enough to overhang an 8 or 9" skillet, so 11 or 12" round. Place it in the skillet and pour in the sweet mincemeat.
Fold the overhanging edges up towards the middle, crimping as you go around. You can brush on a little egg wash, I didn't here but should have.
Bake at 400 F for 35-45 minutes or until golden brown.
And the best part... no leaks!!
Slow Cooker Sweet Mincemeat
https://hotandcoldrunningmom.blogspot.com/2015/10/slow-cooker-sweet-mincemeat.html
Green Tomato Sweet Mincemeat (Stovetop version)
https://hotandcoldrunningmom.blogspot.com/2014/11/green-tomato-sweet-mincemeat.html
And more skillet pies!!!
Cast Iron Apple Pie
Strawberry and Apple Cast Iron Skillet Pie
Skillet Meat Pie (Tourtière)
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