Sun Dried Tomato Salmon

Flavourful  and healthy weeknight dinner. Ready in less than 30 minutes!

Ingredients:
4 salmon filets
2 tbsps lemon juice
2 tbsps light olive oil
2 tbsps white wine
4 sundried tomato halves in oil, sliced
1 tsp capers
salt and lemon pepper to taste
4 garlic cloves, minced
2 tbsps roasted red peppers, chopped
1/4 tsp celery seed

Place the salmon in a parchment lined baking dish.
Mix everything together and pour over the top.

Bake in a 425 F oven for 18-20 minutes or until the salmon flakes easily. 

Serves 4