No Bake Chocolate Peppermint Pudding Dessert

This make ahead dessert is light on the tummy and quick and easy to make. Prepare it a day or two ahead of time.

Ingredients:
1 sleeve graham crackers
1 - 4 serving box instant chocolate pudding mix
1/4 tsp peppermint extract
1/2 cup Cool Whip
1 cup icing sugar
1 tsp crushed candy cane
2 tbsps milk
1-2 drops peppermint extract
8 pink chocolate melts

Line a 9 X 9" baking pan with graham crackers. Cutting them with a sawing motion will help with fitting them in.

Prepare the chocolate pudding as directed on the package, then add 1/4 tsp peppermint extract and fold in the Cool Whip topping.

Spread the chocolate peppermint pudding over the graham crackers.

And cover with another layer of crackers.

Mix the icing sugar, milk and drops of peppermint extract and glaze the top. Sprinkle the crushed candy canes.

Melt the pink chocolate melts in the microwave and spoon into a small plastic snack bag. Snip off a corner and make lines on the glaze.

Then quickly drag a toothpick up and down through the lines.

Chill overnight before cutting.

Serves 9