Roasted Cabbage Wedges with Garlic Butter

Admittedly cabbage isn't for everyone. But you might change some people's minds once they taste these caramelized cabbage wedges drizzled with garlic butter.

Ingredients:
3 cabbage wedges
olive oil
salt, pepper and celery seed to taste

1 tsp minced garlic
2 tbsps butter
1 tsp lemon juice

I just made 3 wedges for supper but of course you can increase the amounts needed to serve more. It is best to leave the stem end intact when cutting the wedges. I learned that the hard way when two of the three wedges started falling apart. The stem keeps it all together!

Brush each wedge all over with olive oil, then sprinkle on the salt, pepper and celery seed. Place on a parchment lined baking sheet.

Roast in a 400 F oven for 20 minutes.

Then carefully flip over and return to the oven for another 20 minutes. Increase the roasting time if you want them more caramelized than this.

While the cabbage roasts melt the butter in a small sauce pan and add the garlic. Cook on medium low heat until garlic just starts to turn golden. Remove from heat and add the lemon juice.

Drizzle this garlic butter over the warm cabbage wedges to serve.