Kale Slaw with Tahini Dressing

This slaw is packed with super veggies full of vitamins, minerals and fiber. And the dressing has some good stuff in it too. It's easy to make so serve it up a couple of times a week!

Ingredients:
4 cups bagged kale slaw (or brocoli slaw)
1 small carrot, grated
1 red delicious or gala apple, unpeeled and julienned
1/4 cup tahini
1/4 cup apple cider vinegar
2 tbsps maple syrup
1/4 tsp black pepper
pinch salt
pinch turmeric
dried cranberries and sesame seeds to serve

This kale slaw has all of your favourite cruciferous vegetables in one place! Very convenient, but if you can't find it in your local store just shred up some kale, cabbage, broccoli, cauliflower and brussels sprouts.

Toss the slaw with carrot and some apple for added sweetness. Mix the dressing ingredients together (love that protein-rich tahini!) and mix with the veggies. You can dress it a couple of hours before serving.

Then top it with some dried cranberries and sesame seeds and enjoy!

Serves 6