One Pot Souped-Up Skillet Pasta

This is one of the first recipes I made when I was first married a few (read many) years ago. Every once in a while I pull it out when I'm feeling nostalgic or if I only have 30 minutes to get supper on the table!!

Ingredients:
1 envelope onion soup mix
1 lb ground beef (or substitute Italian sausage meat)
1 tsp dried oregano
2 cups water
1 - 28 oz can diced tomatoes (not drained)
2 cups uncooked medium shell pasta
1/3 cup parmesan
1 cup shredded mozzarella

In a large skillet brown the beef and drain off any excess fat.
Add onion soup mix powder, oregano, water and tomatoes and bring to a boil.

Stir in the pasta shells and make sure they are all submerged in the liquid. Simmer, covered, for 20 minutes stirring occasionally. 

Add the parmesan and stir to combine.

And top with mozzarella. Cover a few minutes until the cheese melts

Serves 2-4 in about 30 minutes!