These might possibly be the most tender, melt-in-your-mouth chocolate chip cookies you have ever tried!
Ingredients:
1/2 cup butter, room temperature
1 cup brown sugar
2 tsps vanilla
1 egg
2 1/2 cups Bisquick baking mix (store bought or homemade)
1 cup chocolate chips
You can use store bought Bisquick or make up your own with the recipe link I included at the end of this one.
Cream the butter, brown sugar and vanilla together. Then add the baking mix.
Stir in your choice of chocolate chips. I used a combination of Hershey's 50% dark chocolate, Ghirardelli 60% bittersweet and some milk chocolate chips too.
Drop heaping tablespoons of cookie dough onto lined baking sheets 2" apart. You could also gently roll the sides up for a more uniform shape.
Bake at 375°F for 8-10 minutes
Makes 22-24 and they disappear pretty fast!
Here's the link to Homemade Bisquick Baking Mix:
https://hotandcoldrunningmom.blogspot.com/2016/03/homemade-bisquick-baking-mix.html
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