Sunday, April 5, 2020

Dalgona Whipped Coffee or Cocoa

Seems like the whole world has caught on to this so I had to see what all the fuss was about. If I wasn't addicted to caffeine before well I am now!

Of course chocolate has always been my first love so the whipped mocha option could work with a little less caffeine. Or go straight for the whipped cocoa. Or I could use de-caffeinated coffee instead.    Maybe.   Nah.

Ingredients for whipped coffee:
2 tbsps sugar
2 tbsps instant coffee
2 tbsps hot water

Ingredients for whipped mocha:
2 tbsps sugar
1 tbsp instant coffee
1 tbsp cocoa powder
2 tbsps hot water

Ingredients for whipped cocoa:
2 tbsps sugar
2 tbsps cocoa powder
2 tbsps hot water or milk

Doesn't matter which option you choose just put all the ingredients in a large bowl and stir together.
Just a note: the coffee option comes out the lightest in texture
Then whip on medium speed for 1 minute. Or whisk by hand.
And high speed for 2-3 minutes or until good and frothy!
Dollop on top of warm milk, cold milk or even milk with a few ice cubes if iced coffee is your jam!

Gently stir into the milk and try not to lick the inside of the cup when it's finished. I'm not saying anyone did that but...



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