Of course chocolate has always been my first love so the whipped mocha option could work with a little less caffeine. Or go straight for the whipped cocoa. Or I could use de-caffeinated coffee instead. Maybe. Nah.
2 tbsps sugar
2 tbsps instant coffee
2 tbsps hot water
Ingredients for whipped mocha:
2 tbsps sugar
1 tbsp instant coffee
1 tbsp cocoa powder
2 tbsps hot water
Ingredients for whipped cocoa:
2 tbsps sugar
2 tbsps cocoa powder
2 tbsps hot water or milk
Doesn't matter which option you choose just put all the ingredients in a large bowl and stir together.
Just a note: the coffee option comes out the lightest in texture
Then whip on medium speed for 1 minute. Or whisk by hand.
And high speed for 2-3 minutes or until good and frothy!
Dollop on top of warm milk, cold milk or even milk with a few ice cubes if iced coffee is your jam!
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