Pizza Stuffed Baked Potatoes

The plain old potato gets a pizza party makeover. Top your potatoes any way you would your favourite pizza. (But please, no pineapple!!)

Ingredients:
4 medium potatoes
1 tsp vegetable oil
salt
2 tbsps chopped red or green pepper
1 tbsp chopped onion
1 tsp minced garlic
1 tbsp vegetable oil
1 cup tomato or meat sauce
1 tsp oregano (if not already in sauce)
4 slices pepperoni, cut in pieces
Optional toppings: sliced mushrooms, black olives, etc
1/4 cup shredded mozzarella or Italian blend

Scrub the potatoes clean then rub all over with oil and sprinkle with salt. Microwave about 7 minutes on high or until just tender.

Heat oil in skillet and add red pepper and onion. Fry a few minutes until tender adding the garlic in the last minute. Stir in the tomato or meat sauce and heat through.
Take the potatoes out of the microwave and slit the tops. Sit them on a lined baking sheet and fluff the insides with a fork then fill with sauce.

Top with cheese and pepperoni and any other toppings you like.

And broil 2-4 minutes on top rack of oven.

Cool a few minutes before serving.