Whipped Butter

Whether it's a matter of being frugal or if finding butter to buy has become a problem because of covid_19 food shortages, then this recipe is here to help. 

Keep 1/2 a pound of butter for baking and such. Use the other 1/2 and whip it up with a little milk to stretch that pound of butter!

(Thanks for the tip Dianna!)

Ingredients:
1/2 lb butter, room temperature
1/4 cup milk

Just put the butter and milk in a large mixing bowl and using the whisk attachment start combining on low to medium speed. After about 1 minute increase the speed to high and whip 4 or 5 minutes. At first it looks like it won't combine but after a few minutes it comes together.

Spread anywhere you would regular butter. Just remember it's not suitable for baking though.