Lemon and Rosemary Pork Chops

An aromatic sauce of lemon, rosemary and garlic combine to enhance these golden pork chops. Snazzy!

Ingredients:
3 bone-in pork chops
3 tbsps flour
3 tbsps butter
2 tbsps olive oil
2 tsps minced garlic
2 tbsps dry rosemary
2 tbsps lemon juice
zest of 1 lemon
1 cup chicken broth
salt and pepper to taste

Pat the chops dry with a paper towel then dust with 1 tbsp flour, salt and pepper. Heat 2 tbsps butter and 2 tbsps olive oil in a skillet and brown the pork about 3 minutes each side. Cook to medium then remove and cover to keep warm.

Next, on medium low heat, add the garlic to the pan cooking 1 minutes. Add 2 tbsps flour for 1 minute before whisking in the broth. Heat until thickened then add the rosemary, lemon juice and zest. Cook on low 2 more minutes then add 1 tbsp butter and remove from heat.

Serve pork chops ladled with sauce