Ingredients:
4 medium red potatoes (1 1/4 lbs)
1 1/4 cups kernel corn (you could use frozen and thawed)
1/4 cup chopped red onion
1/2 cup Miracle Whip (Caesar or Ranch salad dressing)
2 tbsps white vinegar (or pump it up with pickle juice!)
1/2 tsp celery seed
chopped dill (optional...some of us don't like it in our house so we used parsley)
Quarter the potatoes and boil until cooked but still firm. You don't want mushy potato salad. Drain and rinse under cold water. Mix the rest of the ingredients and toss with the potatoes.
Chill a few hours. That's all folks!
Serves 4-6
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