Double Coffee Ricotta Tiramisu

Whether it's called Greek Frappé or Dalgona this whipped coffee is all over the internet! Here's a light tiramisu, or "pick-me-up" using whipped coffee and ricotta.

Ingredients:

2 tbsps sugar

2 tbsps instant coffee

2 tbsps hot water

1/2 cup ricotta, homemade or store bought

1/4 - 1/2 cup plain yogurt

2 tbsps icing sugar

1/2 tsp vanilla

10 lady finger biscuits

1/4 cup strong brewed coffee for dipping

cocoa powder for dusting

Pick a dish that will hold 5 lady fingers. Quickly dip (don't soak) each biscuit in the brewed coffee and sit in the dish. 

Whip the ricotta, yogurt, icing sugar and vanilla together. The amount of yogurt will depend on the consistency of the ricotta you use. Spread this mixture over the biscuits.

Dip the other 5 biscuits in coffee and layer over the ricotta.

Next whip the 2 tbsps sugar, 2 tbsps instant coffee and 2 tbsps of hot water together until frothy and spread over the second layer of lady fingers. 

Finish with a good sprinkling of cocoa powder, cover and refrigerate 8 hours or overnight.

Then cut into it and enjoy the caffeine buzz!

Serves 4