It's officially summer in four days. Have you got your flip flops out yet?
This weekend we celebrated our oldest daughter's 29th birthday followed the day after by my Mom's 92nd birthday. Flip the numbers and you've got a flip flop birthday!
But these flip flop cakes are cute for any summer get together you're planning.
Ingredients:
1 - 2 layer cake mix
Your favourite frosting, enough for a 2 layer cake
Ribbon candy, fruit-by-the-foot or licorice
Silk flowers
Graham crumbs for sand
Bake a 13 X 9" cake. When cooled place the cake in the freezer for a couple hours. Trace a flip flop on wax paper then use the template to cut out 2 flip flops from the chilled cake.
Note: Because of Covid19 I took some batter out before baking and made 2 cupcakes for candle blowing purposes.
Once the cakes are cut out frost them lightly (crumb coat) then chill again. Frost and decorate with candy and flowers to look like flip flips then sprinkle "sand" around to complete the look!
No comments:
Post a Comment