Meatloaf on the BBQ

An easy and classic meal that works great on the barbecue when hot humid days like today are upon us. And this tangy glaze hits all the right notes!

Ingredients:

Meatloaf:

1 lb lean ground beef

4 tbsps sliced pepperoni, chopped

1/4 cup ketchup

2 tsps worcestershire sauce

1 egg

1/2 cup breadcrumbs

2 tbsps chopped onion

2 tbsps chopped red pepper

2 tbsps chopped greens (kale, spinach, arugula)

1 tsp oregano

salt and pepper to taste

1 onion, sliced

Glaze:

1/4 cup ketchup

2 tbsps brown sugar

1/4 tsp dry mustard

Line a baking sheet with foil and place slices of onion in the center without overlapping.

Combine the meatloaf ingredients and mix well.

You can even get in there with your hands and give it a good few squeezes!

Then form the meat into a loaf and sit on top of the sliced onions.

Mix the glaze ingredients and spread all over the meatloaf. Chill several hours for the flavours to meld. 

Heat the barbecue (or oven) to 350°F and cook on indirect heat for 1 - 1 1/2 hours or until the internal temperature is 160°F. 

Lets this "football" rest for 5-10 minutes before slicing.