Simmered Swiss Steak

With the tenderizing process of "Swissing" turn a somewhat tough cut of meat like round steak into a deliciously tender meal. 

Ingredients:

1 lb round steak, sliced in strips across the grain

1 tbsp vegetable oil

salt and pepper to taste

2 cups diced canned tomatoes

1 onion, sliced

1 sweet pepper, sliced

1/4 cup BBQ sauce

2 tbsps worcestershire sauce

2 tsps cornstarch

1 tbsp cold water

Heat the oil in a skillet, season the meat with salt and pepper then brown on all sides. Add the remaining ingredients (except cornstarch and water), cover and simmer 1 1/2 - 2 hours.

Once cooked mix the cornstarch and water together, pour into the center of the skillet and quickly stir together. Cook another 1-2 minutes to slightly thicken.

Served here over both white and sweet potato mash. So tender you could cut the meat with a fork!

Serves 4