Alternate pudding and cake flavours to make it different every time! I think I'll try white cake mix with lemon pudding next time!
Ingredients:
1 pkg (2 layer cake) yellow cake mix
2 cups cold milk
1 1/4 cup water
2 pkgs (4 serving size) Instant Chocolate Pudding
1/3 cup sugar
Prepare cake mix as directed on package and pour batter into grease 13 X 9" baking dish.
Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat 2 minutes. Pour over the cake batter in the dish.
Place the baking dish on a baking sheet and bake at 350F for 1 hour or until a tester comes out clean in the center. Cool 15 - 20 minutes.
Spoon into serving dishes.
Delicious warm or cold. Serves 14-16
No comments:
Post a Comment