Warm Chocolate Pudding Cake

Pudding cake is one of those comfort food desserts that you can't go wrong with. 

Alternate pudding and cake flavours to make it different every time! I think I'll try white cake mix with lemon pudding next time!

Ingredients:

1 pkg (2 layer cake) yellow cake mix

2 cups cold milk

1  1/4 cup water

2 pkgs (4 serving size) Instant Chocolate Pudding

1/3 cup sugar

Prepare cake mix as directed on package and pour batter into grease 13 X 9" baking dish.

Pour milk and water into a large bowl. Add dry pudding mixes and sugar. Beat 2 minutes. Pour over the cake batter in the dish. 

Place the baking dish on a baking sheet and bake at 350F for 1 hour or until a tester comes out clean in the center. Cool 15 - 20 minutes.

Spoon into serving dishes.

Delicious warm or cold. Serves 14-16