Ingredients:
4 frozen pink salmon fillets
2 tbsps plain yogurt
2 tbsps orange juice
1 tbsp lime juice
zest from 1/2 an orange
2 tbsps avocado oil
1 tsp honey
1/4 tsp ground cumin
1 tsp soya sauce
1/2-1 tsp minced garlic
Combine all the ingredients and pour over the frozen fillets. Leave to marinate in the fridge 2-3 hours or 1 hour on the counter.
Grill on medium-high heat for 11-13 minutes, turning once.
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