Citrus Yogurt Salmon

This salmon is bursting with citrus flavour and pairs well with a simple salad for dinner on a hot summer evening.

Ingredients:

4 frozen pink salmon fillets

2 tbsps plain yogurt

2 tbsps orange juice

1 tbsp lime juice

zest from 1/2 an orange

2 tbsps avocado oil

1 tsp honey

1/4 tsp ground cumin

1 tsp soya sauce

1/2-1 tsp minced garlic

Combine all the ingredients and pour over the frozen fillets. Leave to marinate in the fridge 2-3 hours or 1 hour on the counter.

Grill on medium-high heat for 11-13 minutes, turning once.

And they're ready!

Serves 4