They taste good, they smell good and they look good too!
Ingredients:
1 medium yellow zucchini, thick sliced
1 small onion
1 small red pepper
2 pineapple rings, cut in chunks
2-3 tsps minced garlic
juice and zest from 1/2 lemon
1/4 cup olive oil
1 tbsp white wine vinegar
1/2 tsp red pepper flakes
salt and pepper to taste
1/2 tsp dry oregano
2 tbsps fresh chopped mint
1 tbsp fresh chopped lemon basil
Whisk the marinade ingredients together and toss with the veggies and pineapple. Marinate in the fridge at least 1 hour, preferably 8, for the flavours to really be absorbed.
You can skewer the vegetables for grilling or barbecue them in a grill basket.
Either way you choose they will take 4-5 minutes per side, turning the skewers or tossing in the basket.
The aroma is outstanding!
Serves 4
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