Garlic Grilled Veggies with Pineapple

Add a burst of flavour to any meal with these marinated gems!

They taste good, they smell good and they look good too!

Ingredients:

1 medium yellow zucchini, thick sliced

1 small onion

1 small red pepper

2 pineapple rings, cut in chunks

2-3 tsps minced garlic

juice and zest from 1/2 lemon

1/4 cup olive oil

1 tbsp white wine vinegar

1/2 tsp red pepper flakes

salt and pepper to taste

1/2 tsp dry oregano

2 tbsps fresh chopped mint

1 tbsp fresh chopped lemon basil

Whisk the marinade ingredients together and toss with the veggies and pineapple. Marinate in the fridge at least 1 hour, preferably 8, for the flavours to really be absorbed.

You can skewer the vegetables for grilling or barbecue them in a grill basket.

Either way you choose they will take 4-5 minutes per side, turning the skewers or tossing in the basket.

The aroma is outstanding!

Serves 4