Rhubarb and Strawberry Impossible Custard Pie

Tangy rhubarb, sweet strawberries and creamy custard...classic!

Ingredients:

1  1/2 cups chopped rhubarb

1  1/2 cups strawberries (fresh or frozen)

3 eggs

1/2 cup Bisquick biscuit/baking mix (or homemade, recipe link at end of this post)

3 tbsps melted butter

1/4 tsp salt

1/2 tsp cinnamon

1  1/4 cups sugar, divided

1  1/2 tsps vanilla

1 cup milk

Streusel Topping:

1/3 cup chopped walnuts

1 tbsp brown sugar

1/4 tsp cinnamon

Mix rhubarb, strawberries and 1/4 cup sugar and place in the bottom of a 10" cast iron pan or pie plate.

In a blender combine well eggs, baking mix, melted butter, salt, cinnamon, 1 cup sugar, vanilla and milk. Pour over the fruit. This will become the pie "crust".

Make the streusel mixing the ingredients together then sprinkle on top of the pie.

Bake at 375 °F for 50-55 minutes

Cool before slicing

And check out the biscuit mix recipe below

Recipe link to Homemade Bisquick Baking Mix:

https://hotandcoldrunningmom.blogspot.com/2016/03/homemade-bisquick-baking-mix.html