Swedish Apple Pie

When they say "easy as pie" they must be talking about this pie! Just 20 minutes to put it together and no pastry to roll. Great if you're new to baking or if you don't like making pie dough, like me. What you get is a sweet thick filling full of cinnamon coated apples all covered with a flaky, crusty crust!

Ingredients:

5 apples (Granny Smith, Spartan)

1 tbsp sugar

1 tsp cinnamon

Topping:

1 cup flour

1 cup sugar

3/4 cup melted butter, cooled

1 egg

pinch of salt

In a 10" pie plate layer apple slices. They should be cut 1/4-1/2" thick. Mix the sugar and cinnamon and sprinkle over the apples.

Next mix all the topping ingredients together and spoon or pour on top of the apples. Spread evenly.

Bake at 325°F for 1 hour and maybe an extra 5 minutes, depending on how golden you want the top crust.

Cool to room temperature,

 then cut to serve.

Original recipe from: hostessatheart.com 

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