These simple pork chops go just as well with fried rice or shanghai noodles as they would with mashed or roasted potatoes.
Ingredients:
3 or 4 bone-in pork chops
1/4 cup soya sauce
2 tbsps brown sugar
1 tbsp lemon juice
2 tsps avocado or olive oil
1 tsp garlic powder
1/2 tsp ginger
Add some sriracha if you want to spice it up!
Combine all the ingredients and marinate the pork chops for 3-5 hours.
Then discard marinade and grill on medium high about 4 minutes per side with the lid closed. You can also pan fry them. And let them rest 5 minutes for the juices to settle before serving.
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