I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, August 30, 2020

Grilled Blooming Onions

Our summer blooms may be coming to an end in the garden but these blooming onions are still going strong on the barbecue!

Ingredients:

3 medium onions

2 heaping tbsps parmesan cheese

1 tsp garlic powder

1 tsp oregano

olive oil to drizzle


Cut the tops off the onions and peel, but leave the root end intact.


Slice the dried part of the root end off so the onion will sit flat when cooking.


Now, still with the root end facing up, make 16 cuts straight down.


Turn the onion over and place on a foil lined baking sheet. Mix the parmesan, garlic powder and oregano together and gently spread the "petals" apart sprinkling the seasonings in as you go. Drizzle olive oil generously .

Heat the barbecue to 350°F and bake with the lid closed for 25-30 minutes.

Serve with just about anything else you're grilling!





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